International chef
Ethan Chlebowski
Ethan Chlebowski
Method and generalization Rather than single recipes, abstracts pasta cooking into methods that apply across many dishes. A theory-first thinker who digs for the reason behind each step.
Ethan Chlebowski · ~2.43M subscribers (as of 2026-09-05)
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Carbonara (a version using smoked egg yolk)the Foolproof Method for Carbonara at home
One-pan pasta cooked risotto-styleWhy I (almost) always use the Risotto Style Pasta Technique
Cacio e pepe (broken down into its components)How to make Unauthentic Cacio e Pepe, out of anything
What defines this chef’s technique
- The Risotto Method: cooks pasta and liquid together in one pan, letting the pasta absorb it, instead of boiling separately
- Credits Luciano Monosilio's method as the base for his carbonara, cited explicitly in the video description
- Adds his own twist: a salt- and sugar-cured egg yolk
- Breaks cacio e pepe down into its component parts as a generalizable theory applicable to other ingredients
Gear and ingredients referenced by Ethan Chlebowski
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