Japanese chef

Dareuma

Time-saving hacks Built around the promise that "anyone can make this without failing," using ordinary pantry seasonings to get close to a pro-level result. Also mashes up classic pastas into original creations and sometimes deliberately skips standard steps.

だれウマ【料理研究家】 · ~1.93M subscribers (as of 2026-09-05)

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Mentaiko Spaghetti濃厚カルボナーラの如くトロットロ！今までの明太子パスタを超越した『極明太子パスタ』の作り方

Wafu Kinoko Pasta (Japanese-style Mushroom Pasta)

Tuna pastaHave You Ever Had Tuna Pasta This Good? A Shockingly Delicious [Ultimate Tuna Pasta]

Nattō pastaThe Best Pasta of My Life, No Contest: How to Make [Ultimate Natto Pasta]

NapolitanDon't Boil the Pasta! An [Ultimate Napolitan] That Beats Every Napolitan Before It

“Napolinara” (an invention)The Ultimate Sausage-and-Egg Pasta: A Carbonara/Napolitan Mashup Called "Napolinara"

What defines this chef’s technique

Builds flavor from household seasonings like mentsuyu and mayonnaise
Mashes up two classic pastas into an original creation (Napolinara)
Time-saving, one-pan designs that skip standard steps — as in "don't boil the pasta"
Japanese-leaning arrangements built around pantry staples like tuna and natto

Cook from this chef’s recipes

2 dishes

Mentaiko SpaghettiBoiled entirely in the microwave, no pot, no stove — the sauce is never heated eitherPartly unverified

Wafu Kinoko Pasta (Japanese-style Mushroom Pasta)Three kinds of mushroom seared to a brown crust, pasta simmered in a water-and-shio-kombu brothPartly unverified

Gear and ingredients referenced by Dareuma

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Sources: [1] [2] [3] [4] [5] [6]