Japanese chef
Marco Macri
Marco Macri
Italian cooking in short videos Uses YouTube Shorts to share concise Italian dishes built around vegetables and seafood. Public videos include a Japanese-style clam pasta, shishito aglio olio, and fresh-tomato spaghetti.
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Japanese-style clam pastaFor Summer Fatigue: Japanese-Style Clam Energy Pasta
Aglio olioPeperoncino Is the Best: Shishito Peperoncino [Aglio Olio e Peperoncino di Fiume]
Tomato pastaYou Can Eat It Forever: Fresh Tomato Spaghetti [Spaghetti al Pomodoro Crudo]
What defines this chef’s technique
- Short recipes using vegetables and seafood
- Vegetable pasta built around aglio olio
- Spaghetti made with fresh tomatoes
Gear and ingredients referenced by Marco Macri
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