Japanese chef

George Yoshida

Pasta through French cooking techniques Shares home cooking through a French-leaning lens. His pasta videos include a carbonara shaped for the Japanese summer and a Bolognese made with steak.

George ジョージ吉田

Source verifiedChannel, videos and techniques confirmed against sources

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CarbonaraItaly May Be Angry, but This Is How I Make Carbonara for a Japanese Summer

Bolognese[You'll Never Go Back to Ground Meat] Steak Bolognese

Kitchen gear[Cooking Gets More Fun] Pots and Frying Pans: A Pro's Recommended Cookware

What defines this chef’s technique

A carbonara designed for the Japanese summer
A Bolognese made with steak rather than ground meat
A cookware episode that introduces pots and pans by use

Gear and ingredients referenced by George Yoshida

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Sources: [1] [2] [3] [4] [5]