International chef
Brian Lagerstrom
Brian Lagerstrom
Rationalized professional technique Built on the concept of bringing professional technique into a form reproducible at home. Reexamines existing recipes and explains why each step earns its place.
Brian Lagerstrom · ~1.8M subscribers (as of 2026-09-05)
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Carbonara (15-minute version)Easy Carbonara in 15 Minutes
Meat-sauce pastaYou NEED This Meat Sauce in Your Arsenal
Cacio e pepe (scaled up for a crowd)CACIO e PEPE FOR A CROWD (Italians Will Hate Me For This)
Mac and cheese10 Minute Stovetop Mac and Cheese
What defines this chef’s technique
- Presents a non-traditional method for scaling cacio e pepe reliably to serve a crowd
- Rebuilds carbonara as a 15-minute recipe with steps trimmed to the minimum
- Reworks restaurant-derived workflows, including meat-sauce pastas, for home kitchen equipment
Gear and ingredients referenced by Brian Lagerstrom
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