Same Chef, Two Dishes: When Fine Grating Matters Less
Ogura mixes Parmigiano into raw egg for carbonara, where shred size decides whether it melts evenly. In his cacio e pepe, cheese is just grated over the top — so fineness matters far less.
Utensils
4-sided cheese grater (box grater)
One tool that switches between coarse and fine shreds. For anyone who goes through a lot of grated cheese.
Typical products
- U'Bay 4-sided cheese grater, 18cm (Japan)
Sources and usage
- Tomomi Ogura Source verified evidence
“Source verified” means it was seen in a video or the chef’s own posts. Unverified items are editorial guesses and imply no endorsement or partnership.