Pasta Brands: De Cecco, Barilla, Garofalo, Rummo and La Molisana
IngredientsChoose among five dried-pasta brands by shape, product line and buying needs. Find detailed guides, compare pack sizes and keep the right label for your next meal.
Dried pasta
Barilla
The Japanese No.3, No.4 and No.5 spaghetti have different diameters and cooking times. Al Bronzo is a separate bronze-drawn range.
Typical products
- Barilla No.3 Spaghetti 1.4mm (Japan)
- Barilla No.4 Spaghetti 1.6mm (Japan)
- Barilla No.5 Spaghetti 1.8mm (Japan)
Sources and usage
- Vincenzo's Plate Source verified evidence
“Source verified” means it was seen in a video or the chef’s own posts. Unverified items are editorial guesses and imply no endorsement or partnership.
Styles that use it
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