PASTAFONIA / WAFU · JAPAN
Japanese-style pasta dishes
Japanese pasta includes dishes that begin with Italian pasta and meet a different pantry. Choose from mentaiko or tarako, mushrooms with soy sauce, butter soy sauce, or combinations built with whitebait and ume with shiso.
Choose the flavour pairing
- Fish roe
- Mentaiko and tarako pasta pair fish roe with butter and garnishes.
- Soy sauce aroma
- Japanese-style mushroom pasta, tuna pasta, and butter soy sauce pasta use soy sauce as a central note.
- Herbs and greens
- Choose ume shiso for pickled plum and shiso, or whitebait pasta with pea shoots and red chilli.
A dish with Japanese ingredients
21 Napolitan Tomato: Unchecked Onion: Unchecked Mushrooms: Unchecked Green pepper: Unchecked 
22 Mentaiko Spaghetti Butter: Unchecked Mentaiko: Unchecked Nori: Unchecked 
23 Tarako Spaghetti Tarako: Unchecked Butter: Unchecked Soy sauce: Unchecked Shiso: Unchecked Olive oil: Unchecked 
27 Wafu Kinoko Pasta (Japanese-style Mushroom Pasta) Bacon: Unchecked Garlic: Unchecked Butter: Unchecked Mushrooms: Unchecked Soy sauce: Unchecked Olive oil: Unchecked 
78 Butter Soy Sauce Pasta Butter: Unchecked Soy sauce: Unchecked Nori: Unchecked 
73 Japanese-style Tuna Pasta Tuna: Unchecked Komatsuna: Unchecked Mushrooms: Unchecked Bonito stock / flakes: Unchecked Soy sauce: Unchecked Daikon: Unchecked+1 
75 Ume Shiso Pasta Umeboshi: Unchecked Shiso: Unchecked Tuna: Unchecked Bonito stock / flakes: Unchecked Onion: Unchecked Garlic: Unchecked+1 
76 Shirasu Pasta Whitebait: Unchecked Soy sauce: Unchecked Chilli: Unchecked Olive oil: Unchecked