Source: Tomomi Ogura’s Italian Professional Training Course on YouTube
OFFICIAL VIDEO GUIDE
Pasta alla Panna
Chef Ogura’s basic cream spaghetti combines butter, cream and Parmigiano. Ingredients come from the official video description; check the original video for method and quantities.
Watch the official video ↗Ingredients in the official description
Only ingredients written in the official video description are listed here.
- 1.5 mm spaghetti
- butter
- cream
- Parmigiano
- water
Official videos by Tomomi Ogura
A representative video and official arrangements with different ingredients or pasta. Check the original videos for the method.
Italian Chef Teaches "Spaghetti with White Asparagus con Panna" [Professional Italian Cooking Cou
Watch the official video on YouTube ↗An Italian chef teaches you how to make a premium "Mushroom Cream Spaghetti" [Italian Professiona
Watch the official video on YouTube ↗[Many Announcements] An Italian Chef Teaches How to Make Delicious Fig "Spaghetti Alla Panna" [It
Watch the official video on YouTube ↗Italian chef teaches "Spaghetti alla panna/risotto with hairy crab" by Kandou Ichiba [Italian pro
Watch the official video on YouTube ↗Shrimp Tomato Cream Spaghetti
Watch the official video on YouTube ↗"Oyster Cream Spaghetti" from a Michelin-star Italian Restaurant [Italian Professional Training C
Watch the official video on YouTube ↗"Basic Cream Spaghetti" from a Michelin-star Italian Restaurant [Italian Professional Training Co
Watch the official video on YouTube ↗Dishes in this family
Each dish keeps its own guide; compare the ingredient and preparation differences here.
Shrimp Tomato Cream PastaShrimp meets concentrated tomato and cream. Remove the shrimp while the sauce simmers, then return it to finish.Read this dish →
Salmon Cream PastaA homestyle cream spaghetti wrapping fresh salmon, onion and spinach in a milk sauce thickened lightly by flour on the fish.Read this dish →
Mushroom Cream PastaAn easy cream spaghetti that cooks shimeji with onion and bacon before drawing their savory aroma into a gentle milk sauce.Read this dish →
Uni Cream PastaA luxurious spaghetti supporting fresh uni's sweet ocean flavor with cream and a restrained amount of tomato, finished with uni off the heat.Read this dish →
Tortellini with ham and creamFresh tortellini filled with pork, veal, mortadella, cooked ham, and Parmigiano are tossed in diced ham, butter, cream, and nutmeg.Read this dish →
Chicken Cream PastaA one-pan cream pasta that simmers spaghetti and mushrooms with skin-side-seared chicken, then lightens the finish with lemon, mizuna and milk.Read this dish →
Spinach and Bacon PastaA homestyle cream spaghetti that sautés bacon, onion and spinach, then thickens them with flour and milk.Read this dish →
Porcini PastaThick porcini slices with an off-heat Parmigiano cream.Read this dish →