Across Italy
Shrimp Tomato Cream Pasta
Shrimp Tomato Cream Pasta
Shrimp meets concentrated tomato and cream. Remove the shrimp while the sauce simmers, then return it to finish.
Dishes in this family
Each dish keeps its own guide; compare the ingredient and preparation differences here.
Salmon Cream PastaA homestyle cream spaghetti wrapping fresh salmon, onion and spinach in a milk sauce thickened lightly by flour on the fish.Read this dish →
Mushroom Cream PastaAn easy cream spaghetti that cooks shimeji with onion and bacon before drawing their savory aroma into a gentle milk sauce.Read this dish →
Uni Cream PastaA luxurious spaghetti supporting fresh uni's sweet ocean flavor with cream and a restrained amount of tomato, finished with uni off the heat.Read this dish →
Tortellini with ham and creamFresh tortellini filled with pork, veal, mortadella, cooked ham, and Parmigiano are tossed in diced ham, butter, cream, and nutmeg.Read this dish →
Chicken Cream PastaA one-pan cream pasta that simmers spaghetti and mushrooms with skin-side-seared chicken, then lightens the finish with lemon, mizuna and milk.Read this dish →
Spinach and Bacon PastaA homestyle cream spaghetti that sautés bacon, onion and spinach, then thickens them with flour and milk.Read this dish →
Porcini PastaThick porcini slices with an off-heat Parmigiano cream.Read this dish →Cook this pasta on video
Watch the creators’ original videos for the method and finish.
Fabio最高の海老エキス抽出方法【海老のトマトクリームパスタ】プリプリすぎるエビ！Watch on YouTube ↗
Tomomi OguraShrimp tomato cream spaghettiWatch on YouTube ↗
Meet the dish
A contemporary variation documented in Japanese-language recipe material; no specific regional origin has been verified
Tomato paste gives depth while cream rounds its acidity.
Pasta shapes to use
- Spaghetti
Key ingredients
- Peeled shrimp
- Tomato paste
- Cream
- Garlic
- White wine
- Butter
- Olive oil
- Granulated stock
Follow the cooking scenes
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Step 1: Sauté the shrimp
Warm garlic in oil, lightly cook the shrimp, and remove it.
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Step 2: Make the sauce
Briefly simmer tomato paste, cream and white wine in the same pan.
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Step 3: Combine
Add butter, stock and shrimp, then toss with cooked pasta and season.
What to watch for
- Removing shrimp helps prevent overcooking.
- Taste before salting because the stock is already seasoned.
What sets it apart
Cream gives seafood tomato pasta a smooth texture and orange color.