#choosing gear

GearSep 5, 2026

Of These Two Chefs, Only Fabio Publishes a Dough Ratio

Tomomi Ogura names his flours on note but never gives the ratio. The only dough you can actually copy is Fabio's — 100g 00 flour, 2 egg yolks, a little egg white, 2g salt, 10cc olive oil.