The Hotel Credited with Napolitan Didn't Use Ketchup
The Napolitan credited to Hotel New Grand in Yokohama was a tomato-sauce dish, not ketchup. The ketchup and thick noodles of today's coffee shops piled on later, via Center Grill and others.
Explore 1 articles tagged “history”.
1 articlesThe Napolitan credited to Hotel New Grand in Yokohama was a tomato-sauce dish, not ketchup. The ketchup and thick noodles of today's coffee shops piled on later, via Center Grill and others.