Salt
Sea salt (flaky salt, e.g. Maldon)
Affects both the salinity of the pasta water and the texture of the finishing salt. Grain size changes how the same recipe reads.
Typical products
- Maldon sea salt, 125g (Japan listing)
Sources and usage
- Tomomi Ogura Source verified evidence
“Source verified” means it was seen in a video or the chef’s own posts. Unverified items are editorial guesses and imply no endorsement or partnership.
