Egg White Sets First, Yolk Second — That Order Splits the Schools
In a carbonara egg mixture, the white starts to set first and the yolk second. That order is why whole-egg and yolks-only recipes come off the heat at different moments.
#bain-marie
Explore 2 articles tagged “bain-marie”.
2 articles
When the Hand Blender Turns Heavy, Stop — Fabio's 65°C Carbonara
Fabio's carbonara aims at about 65°C, where egg yolk starts to set, yet no thermometer appears in the steps. The cue is a hand blender turning heavy over a bain-marie.