International chef
Adam Ragusea
Adam Ragusea
Non-traditional rationalist Prioritizes rationality and repeatability over sticking to tradition. Names his Italian playlist "Italian (NOT TRADITIONAL; my own recipes)" to make his non-traditional stance explicit.
Adam Ragusea · ~2.62M subscribers (as of 2026-09-05)
Source verifiedChannel, videos and techniques confirmed against sources
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Spaghetti all'AssassinaSpaghetti all'assassina (fried pasta, kinda)
Carbonara (with zucchini; not traditional)Carbonara pasta with zucchini
Spaghetti aglio e olio (with broccoli)Spaghetti con broccoli aglio e olio
Tagliatelle alla bologneseTraditional ragù alla bolognese, with fresh egg tagliatelle
What defines this chef’s technique
- Openly non-traditional, adding vegetables like zucchini or broccoli to classic pastas
- For his traditional bolognese, uses a beef-and-pork mix with pancetta, deglazes with white wine, and simmers 2 to 5 hours in chicken stock
- Finishes with milk and pairs the sauce with homemade egg tagliatelle
- Links back to his own earlier non-traditional videos, contrasting them with the traditional version
Cook from this chef’s recipes
1 dishes
Gear and ingredients referenced by Adam Ragusea
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