Mincing Burns Fastest — Cold Oil Seems to Tame It
How you cut garlic trades off aroma against burn risk. Mincing should burn fastest, yet Ryuji starts it in cold oil — reading that as burn-proofing is the editors' inference, not his source's.
Utensils
Knife (paring knife / chef's knife)
How thinly garlic is sliced and how wide the chili is cut both shape the final dish.
Typical products
- Misono UX10 petty knife No.731, 12cm (Japan listing)
Sources and usage
- Ryuji Partly unverified evidence
- Tomomi Ogura Source verified evidence
“Source verified” means it was seen in a video or the chef’s own posts. Unverified items are editorial guesses and imply no endorsement or partnership.