Tomatoes
Passata (strained tomato puree)
Already strained, so there's no crushing step needed. This is what Fabio uses for his amatriciana.
Typical products
- Mutti Passata
- Cirio Passata
Sources and usage
“Source verified” means it was seen in a video or the chef’s own posts. Unverified items are editorial guesses and imply no endorsement or partnership.