PASTAFONIA / BIANCO · CREAM
Cream and cheese pasta dishes
Creamy pasta is not one single texture or one fixed set of ingredients. Alfredo centres butter and Parmigiano, quattro formaggi lets several cheeses speak, and other dishes use a dairy-based sauce to carry mushrooms or seafood. Choose by the job the dairy is doing.
Choose how the dairy leads
- Cheese first
- Choose quattro formaggi for a blend of cheeses, or pasta alla cenere for Gorgonzola with black olives.
- A simpler base
- Alfredo centres on a simple combination of butter and Parmigiano.
- With a main ingredient
- Shrimp, salmon, sea urchin, and mushrooms each give a creamy sauce a different centre of gravity.
A creamy or cheese-led dish
17 Fettuccine Alfredo Parmigiano: Unchecked Butter: Unchecked Cream: Unchecked 
16 Pasta ai quattro formaggi Gorgonzola: Unchecked Milk: Unchecked Pecorino: Uncheckedor Parmigiano: Unchecked 
28 Shrimp Tomato Cream Pasta Prawns: Unchecked Tomato: Unchecked Cream: Unchecked Garlic: Unchecked White wine: Unchecked Butter: Unchecked+1 
29 Salmon Cream Pasta Salmon: Unchecked Spinach: Unchecked Onion: Unchecked Milk: Unchecked Flour: Unchecked Olive oil: Unchecked 
30 Mushroom Cream Pasta Mushrooms: Unchecked Onion: Unchecked Bacon: Unchecked Milk: Unchecked Olive oil: Unchecked 
31 Uni Cream Pasta Sea urchin: Unchecked Cream: Unchecked Tomato: Unchecked Garlic: Unchecked White wine: Unchecked Olive oil: Unchecked 
89 Pasta alla Cenere Gorgonzola: Unchecked Olives: Unchecked Cream: Unchecked Black pepper: Unchecked