PASTAFONIA / ROSSO · TOMATO
Tomato pasta dishes
A red sauce can lead in very different directions. Start with basil-led pomodoro, add the cured-pork richness of amatriciana, or make the sauce carry a meat ragù in bolognese. These dishes are grouped by the ingredient you want the tomato to meet.
Choose the direction of the sauce
- Brighter
- For a sauce led by tomato and aromatics, begin with pomodoro or the chilli-forward arrabbiata.
- More savoury or hot
- Puttanesca layers anchovy and capers; arrabbiata puts chilli more clearly in the foreground.
- Built around the main ingredient
- Choose amatriciana for guanciale, Norma for aubergine, or bolognese when you want a meat ragù at the centre.
A tomato-led dish
08 Pomodoro Tomato: Unchecked Garlic: Unchecked Basil: Unchecked 
09 Penne all'arrabbiata Tomato: Unchecked Garlic: Unchecked Chilli: Unchecked Parsley: Unchecked Olive oil: Unchecked 
05 Amatriciana Tomato: Unchecked Pecorino: Unchecked Guanciale: Uncheckedor Pancetta: Uncheckedor Bacon: Unchecked 
11 Spaghetti alla puttanesca Tomato: Unchecked Garlic: Unchecked Parsley: Unchecked Anchovy: Unchecked Capers: Unchecked Olive oil: Unchecked 
12 Pasta alla Norma Ricotta: Unchecked Tomato: Unchecked Garlic: Unchecked Basil: Unchecked Aubergine: Unchecked Black pepper: Unchecked 
03 Ragù alla bolognese Tomato: Unchecked Onion: Unchecked Red wine: Unchecked Parmigiano: Unchecked Carrot: Unchecked Celery: Unchecked+1 
72 Tuna Tomato Pasta Tuna: Unchecked Tomato: Unchecked Olive oil: Unchecked